Menu 16 June
Guest chef Christian Hellberg
Starters Seafood cocktail Bleak roe taco and Asian steak tartare Hot dog Main courses Homemade veal sausage, seasoned with fennel, garlic and lemon. Dry-aged American entrecote, glazed with BBQ glaze Crispy baked pork side of Mangalica pork, seasoned with pimiento rub Lamb racks with chimichurri Dry-aged steak with triple pepper glaze Desserts “Mama’s little Olle” Juracon or Moscato dásti
Price SEK 825
Our sommelier, Stina Behrman, has produced a suitable wine package for the menu