Lamb

All our lambs are raised mainly on ewe’s milk and graze in the pastures around the farmstead. Sheep are known as “bush and brush clearers”, which means that they help to keep our landscape open in a very good way. They are also relatively picky about where they graze. We cultivate the soil regularly and make sure to sow it with the special plants and herbs that the sheep love to eat. Of course, this also gives the meat a very good taste, as our lambs graze on cumin, mustard, white clover and ribgrass, among other things. Our lamb selection boxes, cuts of lamb and restaurant use meat from our Texel lamb exclusively. The breed came in the 19th century and originates from the island of Texel on the Dutch coast. Texel lamb cuts are pretty hard to beat when it comes to thick cutlets, large tenderloins, large steaks and stuffed shoulders. The Texel meat is well-marbled and most people appreciate its mild taste. Of course, you can buy our fine lamb as loose cuts of meat or a lamb selection box directly from us on the farmstead. You can buy our most popular lamb cuts and our excellent lamb sausage at our partners’ shops as well – Sörbygden’s supermarket in Hedekas, ICA Supermarket Hedemyrs in Tanumshede or Hemköp Munkedal.