Richard Waje’s
Menu 23 and 24 March
Starter
Waje’s spicy shrimp soup
Starter
Tuna tartare with avocado, lime, chili and coriander soya vinaigrette and crispy leeks
Main courses
Grilled scallops with Thai spring onion omelette, fried spring onion, chili hollandaise and black leek powder
Roasted lobster with fried calf sweetbreads, wild mushroom sauce, lemon foam, roasted asparagus and watercress
Dessert
Tarte tatin with cardamom cream
Coffee and truffle
Menu SEK 745