Richard Waje’s

Menu 23 and 24 March

Starter

Waje’s spicy shrimp soup

Starter

Tuna tartare with avocado, lime, chili and coriander soya vinaigrette and crispy leeks

Main courses

Grilled scallops with Thai spring onion omelette, fried spring onion, chili hollandaise and black leek powder

Roasted lobster with fried calf sweetbreads, wild mushroom sauce, lemon foam, roasted asparagus and watercress

Dessert

Tarte tatin with cardamom cream

Coffee and truffle

Menu SEK 745