Tasting menu
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Amuse bouche
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Beef tartare with egg yolk cream, horseradish, fried shallots & cress
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Halibut with seafood sauce, saffron-cooked fennel & dried tomatoes
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Pink roast red deer with black radish, spinach, Karl Johan mushrooms & red wine sauce
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Cheese serving
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Almond cake with cream cheese sorbet & sea buckthorn
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Tasting menu SEK 895
The tasting menu is served Wednesday – Saturday 18:00 – 20:00
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Farm lunch
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Pan-fried pork croquette with dijon cream, arugula & grated Guldklimp
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Confit duck leg with Alsatian purée, butter-fried cabbage shoots & white wine sauce
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Truffle
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Farm lunch SEK 345
The farm lunch is served Wednesday – Sunday 12:00 – 14:00
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For the little ones
Meatballs with mash, cream sauce & lingonberries
135 DKK
Pancakes with cream & jam
135 DKK
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Subject to change. In case of allergies & special diets, other food can be served
Book a table to be sure you get a seat
The above menu is valid from January 21th to January 25th.
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Chef Jonas Blomstervall sets the week's menus on Wednesdays




