Tasting menu

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Amuse bouche

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Beef tartare with egg yolk cream, horseradish, fried shallots & cress

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Halibut with seafood sauce, saffron-cooked fennel & dried tomatoes

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Pink roast red deer with black radish, spinach, Karl Johan mushrooms & red wine sauce

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Cheese serving

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Almond cake with cream cheese sorbet & sea buckthorn

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Tasting menu SEK 895

The tasting menu is served Wednesday – Saturday 18:00 – 20:00

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Farm lunch

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Pan-fried pork croquette with dijon cream, arugula & grated Guldklimp

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Confit duck leg with Alsatian purée, butter-fried cabbage shoots & white wine sauce

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Truffle

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Farm lunch SEK 345

The farm lunch is served Wednesday – Sunday 12:00 – 14:00

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For the little ones

Meatballs with mash, cream sauce & lingonberries

135 DKK

Pancakes with cream & jam

135 DKK

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Subject to change. In case of allergies & special diets, other food can be served

Book a table to be sure you get a seat