Our menus
At Restaurang Ekbacken we cook with care for both the ingredients and the guest. Our menus follow the changes of the seasons and are based on the farm's own ingredients in combination with carefully selected products from local producers.
This Week's Farm Lunch
Buttered toast with cream-stewed chanterelles and serrano chips
Rouille baked hake "bouillabaisse" with tomato, fennel & potatoes
Truffle
Farm lunch SEK 365
The farm lunch is served Wednesday – Sunday from 12:00
For the little ones
Meatballs with boiled potatoes, cream sauce & lingonberries
145 kr
Pancakes with cream & jam
145 kr
Tasting menu
Amuse bouche
Deep-fried scallop with celeriac cream & dill foam
Red sole with cognac-braised fennel, blueberries & white wine sauce
Leek-sautéed deer loin, roasted cauliflower, mushroom cream, fried black cabbage, red wine sauce & grated summer truffle
Cheese serving
Sour cream pannacotta, chewy cake, lemon sorbet, brown butter powder & herbs
Tasting menu 995 SEK
Tasting menu served Wednesday – Saturday from 18:00 PM
Subject to change. In case of allergies & special diets, other food can be served
The above menu is valid from September 9nd to September 13th.
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Every week, our chef Jonas Blomstervall composes a new farm lunch and tasting menu with the season's best ingredients.