Tasting menu

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Amuse bouche

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Braised sirloin steak with ramson cream, pickled kohlrabi and fried shallots

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Butter-fried monkfish with seafood sauce, tomato, fennel and celery

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Roasted red deer with potato cake, pepper sauce, braised summer cabbage and bellaverde

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Cheese serving

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Lemon sorbet with rhubarb and elderberry

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Tasting menu SEK 895

The tasting menu is served Wednesday – Saturday from 18:00 PM.

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Farm lunch

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Asparagus soup with hot smoked salmon, fennel and croutons

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Parsley baked fish with white wine sauce, sugar peas, spinach and boiled potatoes

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truffle

Farm lunch SEK 345

The farm lunch is served Wednesday – Sunday from 12:00

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For the little ones

Meatballs with mash, cream sauce & lingonberries

145 kr

Pancakes with cream & jam

145 kr

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Subject to change. In case of allergies & special diets, other food can be served

Book a table to be sure you get a seat