Menu restaurant Ekbacken

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Tasting menu

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Amuse bouche

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Beef tartare with Jerusalem artichoke, pickled onion & cress

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Roasted monkfish with green pea puree, pointed cabbage, smoked pork & citrus sauce

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White wine braised pork cheeks with black cabbage, truffle puree & dried tomatoes

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Cheese serving

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Almond cake with apple compote & sorbet

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Tasting menu SEK 795

The tasting menu is served Thursday – Saturday 18:00 – 20:00

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Farm lunch

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Västerbotten tart with hot smoked salmon & chive cream

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Osso buco on farm lamb with gremolata & potato croquette

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Truffle

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Farm lunch SEK 345

The farm lunch is served Thursday – Sunday 12:00 – 14:00

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For the little ones

Meatballs with mash, cream sauce & lingonberries

ISK. 135

Pancakes with cream & jam

ISK. 135

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Subject to change. In case of allergies & special diets, other food can be served

Book a table to be sure you get a seat