Our menus

At Restaurang Ekbacken we cook with care for both the ingredients and the guest. Our menus follow the changes of the seasons and are based on the farm's own ingredients in combination with carefully selected products from local producers.

During the summer we offer our valued Farm lunch for lunch and Summer Sharing Grill Menu in the evenings.

This Week's Farm Lunch

Burrata with marinated summer tomatoes, marinated sirloin steak, chive cream & sourdough croutons

Havets Wallenbergare with Sandefjord sauce, mushrooms, spinach & boiled new potatoes

Truffle

Farm lunch SEK 345

The farm lunch is served Wednesday – Sunday from 12:00

For the little ones

Meatballs with boiled potatoes, cream sauce & lingonberries

145 kr

Pancakes with cream & jam

145 kr

👉 Book a farm lunch


Summer Sharing Grill Menu

July 1–August 8

During the summer, we move the kitchen out to our pavilion and let the open grill become the natural gathering point for the evening.

The evening begins with a generous selection of charcuterie, freshly baked bread and tasty snacks. This is followed by several servings where fish, seafood, the farm's own produce and carefully selected meats meet seasonal first courses and side dishes – all cooked over an open fire.

The menu is served as a Sharing Grill Menu, where several servings are shared around the table at a leisurely pace. Our waiters present each serving as it arrives at the table and let the evening's flavors speak for themselves.

The menu changes constantly based on seasonal ingredients, the offerings of our local producers and the creativity of the kitchen, so no two evenings are the same.

Let the smells of the grill, the summer evening and the community set the tone – we'll take care of the rest.

Sharing Grill Menu 845 SEK

The Sharing Grill menu is served Wednesday – Saturday from 18:00 PM.

For the little ones

Hamburger with fries

155 kr

👉 Book tonight's Sharing Grill Menu


Subject to change. In case of allergies & special diets, other food can be served

Book a table to be sure you get a seat

The above farm lunch menu is valid from July 15st to July 19th.

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Every week, our chef Jonas Blomstervall composes a new farm lunch with the season's best ingredients.

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