Menu 9 March
Guest chef Thomas Sjögren
Cauliflower chawanmushi with caviar and dashi on smoked mackerel
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Chopped Norwegian lobster with ginger, Jerusalem artichokes and dill
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Pickled herring with beetroot, poppy seeds and noisette butter
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Steak tartare with miso, shallots and crispy rice
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Baked cod with broccoli, lumpfish roe and beurre blanc sauce
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Almond cake with blueberries, caramel, sour cream sorbet and almonds
Price SEK 825
Our sommelier, Stina Behrman, has produced a suitable wine package for the menu