Mother’s Day Menu
Starter
Lobster bisque with smoked tartare and Cognac cream
Main courses
Pain de mie baked lemon sole with white wine sauce, caviar, new potatoes and chives
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Pink-roasted duck breast with spring vegetables in asparagus cream, pommes Anna and an herb gravy
Dessert
Chocolate and strawberry variety
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Four-course menu SEK 595
Drinks package SEK 395 – Non-alcoholic drinks package SEK 195
Our restaurant manager, Dennis Zikovic, has produced a suitable drinks package for this week’s menu
On Friday and Saturday this week we are serving our four-course tasting menu (Mother’s Day Menu)
Children’s menu
Children’s menu, up to 13 years
The farmstead’s meatballs with mashed potatoes, cream sauce and sweetened lingonberries
Price SEK 85
Pancakes, jam and cream
Price SEK 55
Farmstead Lunch
Thursdays to Saturdays you can book our farmstead lunch, which is served between 12.00 and 14.00. The farmstead lunch is a two-course menu with a starter and main course, which is then rounded off with coffee and a homemade truffle.
Menu
Pickled halibut with fennel, spring onions and dill vinaigrette
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Lamb brisket from the farmstead with root vegetable rösti, spring vegetables and an herb gravy
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Dark chocolate truffle
Price SEK 245