Menu 4 May
Guest chef Håkan Thörnström
Håkan has now set the menu for his guest appearance here at Ekbacken Restaurant
King crab with cauliflower royal, grapefruit and dill
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Steak tartare with mustard and spring onion emulsion, horseradish and shoestring potatoes
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Guinea fowl consommé with Iberico de Bellota Pata Negra and green peas
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Browned butter-baked turbot with roasted celeriac, butter sauce with whitefish roe and chives
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Veal steak with black truffle, madeira gravy and white asparagus
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Almond crepes with rhubarb compote and sour honey yoghurt
Price SEK 825
Our sommelier, Stina Behrman, has produced a suitable wine package for the menu