Menu 8 September
Guest chefs Gustav Trädgårdh and Lars Selberg
We share, you taste, we talk, you drink
Belon oysters with horseradish and noisette butter
Kalix caviar on brioche
Petits choux filled with duck liver
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Lobster bisque seasoned with cognac
Poached turbot with crayfish and crown dill beurre blanc,
butter-fried chanterelles and potato croquette seasoned
with Västerbotten cheese
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Gustav and Lars prepare Ulkeröds Gård’s finest ingredients for the day
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Danish cheeses with figs
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Crème brûlée with autumn apples
Price SEK 795
Our sommelier, Stina Behrman, has produced a suitable wine package for the menu