Lamb

All our lambs are mainly raised on milk from the ewe and pasture in the pastures around the farm. Sheep are known as good "bush and bush removers", which means that they help in a very good way to keep our landscapes open. They are also relatively picky about their pasture. We work the soil regularly and make sure to sow the special plants and herbs that the sheep love. This of course also gives the meat a very good taste, our lambs graze on cumin, mustard, white clover and black champignons.

In our lamb boxes and cutting details as well as in the restaurant, we only use meat from our Texella lambs. The breed came in the 1800th century and originates from the island of Texel on the Dutch coast.

The cutting details from Texellamm are hard to beat with deep chops, fine inner fillets, large steaks and well-filled bows. The Texel meat is well marbled and has a mild flavor that is appreciated by most people.

You can, of course, buy our fine lamb as loose parts or lamb boxes directly from us on the farm.

At our partner, Hemköp Munkedal, you can buy our most popular lamb parts as well as our delicious lamb sausage.