Welcome to Ulkeröds Gård

In northern Bohuslän, surrounded by forest, meadows and open landscapes, lies Ulkeröds Gård – a living farm where nature, food and people are intertwined. Here you will not just get a visit, but an experience that you will feel.

At Restaurant Ekbacken, the raw materials lead the way. Our chef Jonas Blomstervall continuously creates a tasting menu where the season, the farm and the local producers set the tone. What is served is close, authentic and constantly changing – a reflection of the place you are in. For those of you who visit us during the day, we offer our farm lunch, a well-prepared break in the quiet.

On the farm, the animals, the land and the production are a natural part of the whole. A large part of the raw materials come from our own operations, the rest from carefully selected producers in the local area. This gives us honest cooking with a deep connection to both craftsmanship and landscape.

If you want to stay longer, our farm hotel awaits – a place for rest, closeness to nature and time to just be. Wake up to the peace, take a walk through the grounds and let the experience continue at its own pace.

Ulkeröds Gård is a place to return to – for the food, the nature and the feeling of something real.

This is more than a restaurant. It's a way of living, working and sharing what we love.

Our heart is here in northern Bohuslän – and it is from here that we want to touch the world.

Welcome to discover us, the Lyrdal family and staff.

The flavors of Christmas – to share together

Welcome to experience Christmas at Ulkeröds Gård! From November 19 to December 20, the farm will be filled with scents, flavors and that very special Christmas atmosphere. In restaurant Ekbacken we serve the classic flavors of Christmas in our own way – as sharing in several servings directly at the table . You stay, socialize and enjoy while one serving after another comes in from the kitchen.

Choose our Christmas dinner Wednesday–Saturday , gather family and friends for an atmospheric Sunday Christmas lunch or enjoy our classic lutefisk lunch on Sundays.

Here, Christmas can take its time. Good food, a warm atmosphere and beautiful surroundings create a Christmas experience to look forward to. Come as a couple, family, friends or colleagues and let us take care of you.

Welcome to Christmas at Ulkeröds Gård!

The black boxes

Lobster supper – an evening in the spirit of lobster

On Friday, October 16, our chef Jonas Blomstervall invites you to this year's lobster supper at restaurant Ekbacken. An evening where one of the west coast's finest ingredients takes center stage.

Jonas has composed a lobster-inspired tasting menu in six servings , where lobster meets autumn flavors and carefully selected ingredients. From the first serving to the end of the evening, a taste journey awaits where the kitchen's craftsmanship, creativity and love for the Bohuslän pantry take center stage.

Sit back, let the evening take its time and enjoy six courses created for a truly special autumn evening on the farm. An experience for those of you who appreciate good food, beautiful flavors and lobster at its very best.

Welcome to this year's lobster supper at Ulkeröds Gård!

Taste Bohuslän

Join us on a taste journey from forest to table as we celebrate Bohuslän's game during two unique theme weeks in October. Tasting Bohuslän is an experience where food, nature and stories come together – with game at the center as a sustainable, locally produced and fantastic raw material.

The evening begins with our story From Forest to Table , where we talk about the journey of game from the wild to the plate and about hunting, ethics and sustainability. This is followed by a wine tasting where three different types of game meet carefully selected wines.

The highlight is our exclusive eight-course tasting menu , created to showcase the game's rich variety and refined flavors.

Come for a memorable evening or make the experience complete with our hotel package, overnight stay at the farm and breakfast the morning after.

Welcome to a taste of Bohuslän – for real.

This has happened at Ulkeröds Gård

Lamb release

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One of our great traditions here at Ulkeröds Gård is now…

Guest chef Thomas Sjögren

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April 20, 2024 we had a visit to restaurant Ekbacken - Thomas...

Pub evening with live music 30 September

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Autumn's first pub night we were hosted by the band Trekant from…
Box picture

Guest chef Christian "Sillen" Hellberg

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On September 16, 2023, we once again had the honor of being hosted by Christian...

Hunting fair 2 September

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On a sunny September Saturday, we arranged for the first time...

Lamb release at Ulkeröds Gård

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On Saturday 6 May we had a lamb release at Ulkeröds Gård - and what a…

Guest Chef Ben McMayon

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On October 21 and 22, the Ekbacken restaurant was visited by Ben McMayon...

Mr. Soul & his Marshmallows

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During the last concert of the year, we got to listen to Mr Soul &…

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